- October 20, 2022
A new study by Raedeh Basiri, assistant professor in the Department of Nutrition and Food Studies, suggests that dietary recommendations should prioritize proper wound healing for people who are overweight/obese with diabetic foot ulcers.
- Fox 5 DC (video): Dr. Lawrence Cheskin is interviewed about Mason research linking student dietary choices to potential health problemsOctober 1, 2022
Study: Health risks stem from college student's meals
- South Florida Reporter: Dr. Sapna Batheja comments on the limitations of research in an article on the weight loss method of front-loading caloriesSeptember 12, 2022
Why Front-Loading Calories May Not Help You Lose Weight
- Wed, 08/31/2022 - 12:25
Dr. Dongqing Wang is an Assistant Professor in the Department of Global and Community Health. Wang’s research focuses on the nutritional determinants of maternal, child, and adolescent health in low- and middle-income countries.
- Registered Dietitian Helps Prepare Mason Dietetics Students to Lead Population Health Through NutritionAugust 31, 2022
Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field.
- August 15, 2022
Department of Nutrition and Food Studies opens clinic with expansion plans to include student practice with the dietitian program.
- August 3, 2022
Raedeh Basiri’s new clinical trial seeks to answer whether personalized nutrition intervention can be effective in lowering blood sugar (and thereby help to prevent or delay type 2 diabetes and related cardiovascular diseases) in people with prediabetes.
- Medical News Today: Dr. Lawrence J. Cheskin comments in an exercise-induced molecule that allegedly suppresses hungerJune 21, 2022
Exercise-induced molecule suppresses hunger, may help treat obesity
- May 16, 2022
Laurel Jennings’ devotion to public health led her to Mason to better understand how the food system can impact social justice and health equity. She found the coursework and research opportunities at Mason to support and propel her goal of educating others on the power of micronutrients and how vitamins and minerals can aid disease prevention. As she graduates with a Master of Science in Nutrition degree in May 2022, she shares how she discovered a research interest and how it will improve her future work as a dietitian.
- May 8, 2022
Which came first, the carbs and sugar or the migraine?